{"id":93729,"date":"2016-12-01T09:46:10","date_gmt":"2016-12-01T14:46:10","guid":{"rendered":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/2016\/12\/01\/food-science-about-this-report\/"},"modified":"2024-04-14T04:17:08","modified_gmt":"2024-04-14T09:17:08","slug":"food-science-about-this-report","status":"publish","type":"post","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/food-science-about-this-report\/","title":{"rendered":"About this report"},"content":{"rendered":"<p class=\"wp-block-paragraph\">This is the second in a series of reports that details public views on science and scientists in areas that connect with Americans\u2019 daily lives. 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