{"id":231095,"date":"2025-05-07T11:56:15","date_gmt":"2025-05-07T15:56:18","guid":{"rendered":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/?p=231095"},"modified":"2025-05-07T11:56:23","modified_gmt":"2025-05-07T15:56:23","slug":"appendix-food-and-eating","status":"publish","type":"post","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/science\/2025\/05\/07\/appendix-food-and-eating\/","title":{"rendered":"Appendix: Detailed chart"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-640-wide is-resized\"><a href=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/?attachment_id=231098\"><img data-dominant-color=\"cad6df\" data-has-transparency=\"false\" loading=\"lazy\" decoding=\"async\"  srcset=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2025\/05\/PS_25.05.07_food-and-eating_a_01.png?resize=480,880 480w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2025\/05\/PS_25.05.07_food-and-eating_a_01.png?resize=782,1434 782w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2025\/05\/PS_25.05.07_food-and-eating_a_01.png?resize=840,1540 840w\" sizes=\"(max-width: 480px) 480px, (max-width: 782px) 782px, 640px\" height=\"1173\" width=\"640\" src=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2025\/05\/PS_25.05.07_food-and-eating_a_01.png?w=640\" alt=\"A bar chart showing that upper-income and more educated Americans report healthier diets than lower-income, less educated adults.\" class=\"wp-image-231098 not-transparent\" style=\"--dominant-color: #cad6df; width:420px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":658,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sub_headline":"","sub_title":"","_crdt_document":"","_prc_public_revisions":[],"_ppp_expiration_hours":0,"_ppp_enabled":false,"ai_generated_summary":"","relatedPosts":[],"reportMaterials":[],"multiSectionReport":[],"package_parts__enabled":false,"package_parts":[],"_prc_fork_parent":0,"_prc_fork_status":"","_prc_active_fork":0,"datacite_doi":"","datacite_doi_citation":"","_prc_seo_qr_attachment_id":0,"spoken_article_player_enabled":true,"bylines":[],"acknowledgements":[],"displayBylines":true,"footnotes":"","prc_watchers":[]},"categories":[265,267],"tags":[],"bylines":[957,2365,569,541],"collection":[],"datasets":[],"level_of_effort":[],"primary_audience":[],"information_type":[],"_post_visibility":[],"formats":[458],"_fund_pool":[],"languages":[],"regions-countries":[515],"research-teams":[518],"workflow-status":[],"class_list":["post-231095","post","type-post","status-publish","format-standard","hentry","category-food-science","category-medicine-health","bylines-alec-tyson","bylines-eileen-yam","bylines-emma-kikuchi","bylines-isabelle-pula","formats-report","regions-countries-united-states","research-teams-science"],"label":false,"post_parent":231059,"word_count":0,"canonical_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/science\/2025\/05\/07\/appendix-food-and-eating\/","art_direction":{"A2":{"id":231104,"rawUrl":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2025\/05\/PS_25.05.07_food-and-eating_featured.png","url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2025\/05\/PS_25.05.07_food-and-eating_featured.png?w=268&h=151&crop=1","width":268,"height":151,"caption":"(Willie B. 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