{"id":231062,"date":"2025-05-07T11:56:15","date_gmt":"2025-05-07T15:56:17","guid":{"rendered":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/?p=231062"},"modified":"2025-05-07T11:56:23","modified_gmt":"2025-05-07T15:56:23","slug":"acknowledgments-food-and-eating","status":"publish","type":"post","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/science\/2025\/05\/07\/acknowledgments-food-and-eating\/","title":{"rendered":"Acknowledgments"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This report is made possible by The Pew Charitable Trusts. It is a collaborative effort based on the input and analysis of the following individuals. Find related reports online at: <a href=\"http:\/\/alpha.pewresearch.org\/pewresearch-org\/science\/\">pewresearch.org\/science<\/a>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"primary-research-team-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp\">Primary research team&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Eileen Yam, <em>Director, Science and Society Research<\/em><br>Alec Tyson, <em>Associate Director, Science and Society Research<\/em><br>Brian Kennedy, <em>Senior Researcher<\/em><br>Giancarlo Pasquini, <em>Research Associate<\/em><br>Emma Kikuchi, <em>Research Assistant\u00a0\u00a0\u00a0\u00a0<\/em><br>Isabelle Pula, <em>Research Assistant\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"editorial-and-graphic-design-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp\">Editorial and graphic design&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">David Kent, <em>Senior Copy Editor<\/em><br>Kaitlyn Radde, <em>Associate Information Graphics Designer<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"communications-and-web-publishing-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp\">Communications and web publishing&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Haley Nolan, <em>Communications Manager<\/em><br>DeVonte Smith, <em>Communications Associate<\/em><br>Beshay Sakla, <em>Associate Digital Producer<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition, the project benefited greatly from the guidance of the Pew Research Center methodology team: Courtney Kennedy, Andrew Mercer, Ashley Amaya, Dorene Asare-Marfo, Dana Popky, Anna Brown and Arnold Lau.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This report is made possible by The Pew Charitable Trusts. It is a collaborative effort based on the input and analysis of the following individuals. Find related reports online at: pewresearch.org\/science. Primary research team&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Eileen Yam, Director, Science and Society ResearchAlec Tyson, Associate Director, Science and Society ResearchBrian Kennedy, Senior ResearcherGiancarlo Pasquini, Research AssociateEmma Kikuchi, [&hellip;]<\/p>\n","protected":false},"author":658,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sub_headline":"","sub_title":"","_crdt_document":"","_prc_public_revisions":[],"_ppp_expiration_hours":0,"_ppp_enabled":false,"ai_generated_summary":"","relatedPosts":[],"reportMaterials":[],"multiSectionReport":[],"package_parts__enabled":false,"package_parts":[],"_prc_fork_parent":0,"_prc_fork_status":"","_prc_active_fork":0,"datacite_doi":"","datacite_doi_citation":"","_prc_seo_qr_attachment_id":0,"spoken_article_player_enabled":true,"bylines":[],"acknowledgements":[],"displayBylines":true,"footnotes":"","prc_watchers":[]},"categories":[265,267],"tags":[],"bylines":[957,2365,569,541],"collection":[],"datasets":[],"level_of_effort":[],"primary_audience":[],"information_type":[],"_post_visibility":[],"formats":[458],"_fund_pool":[],"languages":[],"regions-countries":[515],"research-teams":[518],"workflow-status":[],"class_list":["post-231062","post","type-post","status-publish","format-standard","hentry","category-food-science","category-medicine-health","bylines-alec-tyson","bylines-eileen-yam","bylines-emma-kikuchi","bylines-isabelle-pula","formats-report","regions-countries-united-states","research-teams-science"],"label":false,"post_parent":231059,"word_count":146,"canonical_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/science\/2025\/05\/07\/acknowledgments-food-and-eating\/","art_direction":{"A2":{"id":231104,"rawUrl":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2025\/05\/PS_25.05.07_food-and-eating_featured.png","url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2025\/05\/PS_25.05.07_food-and-eating_featured.png?w=268&h=151&crop=1","width":268,"height":151,"caption":"(Willie B. 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