{"id":105011,"date":"2018-11-19T09:57:29","date_gmt":"2018-11-19T14:57:29","guid":{"rendered":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/2018\/11\/19\/food-risks-appendix-detailed-tables-2\/"},"modified":"2024-04-14T04:14:42","modified_gmt":"2024-04-14T09:14:42","slug":"food-risks-appendix-detailed-tables-2","status":"publish","type":"post","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/science\/2018\/11\/19\/food-risks-appendix-detailed-tables-2\/","title":{"rendered":"Appendix: Detailed tables"},"content":{"rendered":"<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2018\/11\/19\/food-risks-appendix-detailed-tables\/ps_2018-11-19_food_0-18\/\" rel=\"attachment wp-att-21707\"><img data-dominant-color=\"efefef\" data-has-transparency=\"false\" style=\"--dominant-color: #efefef;\" loading=\"lazy\" decoding=\"async\" width=\"417\" height=\"532\"  srcset=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2018\/11\/PS_2018.11.19_food_0-18.png?resize=417,532 417w\" sizes=\"(max-width: 480px) 480px, (max-width: 782px) 782px, 640px\" class=\"wp-image-115636 not-transparent\" src=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2018\/11\/PS_2018.11.19_food_0-18.png\" alt=\"Political groups have similar views on many of these food issues\" ><\/a><\/figure>\n\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2018\/11\/19\/food-risks-appendix-detailed-tables\/ps_2018-11-19_food_0-19\/\" rel=\"attachment wp-att-21708\"><img data-dominant-color=\"f3f3f3\" data-has-transparency=\"false\" style=\"--dominant-color: #f3f3f3;\" loading=\"lazy\" decoding=\"async\" width=\"422\" height=\"573\"  srcset=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2018\/11\/PS_2018.11.19_food_0-19.png?resize=422,573 422w\" sizes=\"(max-width: 480px) 480px, (max-width: 782px) 782px, 640px\" class=\"wp-image-115640 not-transparent\" src=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2018\/11\/PS_2018.11.19_food_0-19.png\" alt=\"Those who care a great deal about the GM foods issue hail from a mix of demographic groups\" ><\/a><\/figure>\n\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2018\/11\/19\/food-risks-appendix-detailed-tables\/ps_2018-11-19_food_0-20\/\" rel=\"attachment wp-att-21709\"><img data-dominant-color=\"f1f1f1\" data-has-transparency=\"false\" style=\"--dominant-color: #f1f1f1;\" loading=\"lazy\" decoding=\"async\" width=\"311\" height=\"661\"  srcset=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2018\/11\/PS_2018.11.19_food_0-20.png?resize=311,661 311w\" sizes=\"(max-width: 480px) 480px, (max-width: 782px) 782px, 640px\" class=\"wp-image-115644 not-transparent\" src=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2018\/11\/PS_2018.11.19_food_0-20.png\" alt=\"Americans who care about the GM foods issue are closely divided over science's effect on food quality\" ><\/a><\/figure>\n\n<p class=\"wp-block-paragraph\">\u00a0<\/p>\n\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2018\/11\/19\/food-risks-appendix-detailed-tables\/ps_2018-11-19_food_2_04\/\" rel=\"attachment wp-att-21818\"><img data-dominant-color=\"f3f3f3\" data-has-transparency=\"false\" style=\"--dominant-color: #f3f3f3;\" loading=\"lazy\" decoding=\"async\" width=\"415\" height=\"709\"  srcset=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2018\/11\/PS_2018-11.19_Food_2_04.png?resize=415,709 415w\" sizes=\"(max-width: 480px) 480px, (max-width: 782px) 782px, 640px\" class=\"wp-image-115651 not-transparent\" src=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2018\/11\/PS_2018-11.19_Food_2_04.png\" alt=\"Half of Americans say at least one of four types of food additives pose a long-term health risk\" ><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>\u00a0<\/p>\n","protected":false},"author":377,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sub_headline":"","sub_title":"","_prc_public_revisions":[],"_ppp_expiration_hours":0,"_ppp_enabled":false,"ai_generated_summary":"","relatedPosts":[],"reportMaterials":[],"multiSectionReport":[],"package_parts__enabled":false,"package_parts":[],"datacite_doi":"","datacite_doi_citation":"","_prc_seo_qr_attachment_id":0,"spoken_article_player_enabled":true,"displayBylines":true,"footnotes":"","prc_watchers":[],"_prc_fork_parent":0,"_prc_fork_status":"","_prc_active_fork":0},"categories":[264,297,105,267],"tags":[],"bylines":[],"collection":[],"datasets":[],"level_of_effort":[],"primary_audience":[],"information_type":[],"_post_visibility":[],"formats":[458],"_fund_pool":[],"languages":[],"regions-countries":[],"research-teams":[518],"workflow-status":[],"class_list":["post-105011","post","type-post","status-publish","format-standard","hentry","category-climate-energy-environment","category-emerging-technology","category-health-policy","category-medicine-health","formats-report","research-teams-science"],"label":false,"post_parent":104958,"word_count":0,"canonical_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/science\/2018\/11\/19\/food-risks-appendix-detailed-tables-2\/","art_direction":{"A1":{"id":122864,"rawUrl":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png","url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png?w=564&h=317&crop=1","width":564,"height":317,"caption":"","chartArt":false},"A2":{"id":122864,"rawUrl":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png","url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png?w=268&h=151&crop=1","width":268,"height":151,"caption":"","chartArt":false},"A3":{"id":122864,"rawUrl":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png","url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png?w=194&h=110&crop=1","width":194,"height":110,"caption":"","chartArt":false},"A4":{"id":122864,"rawUrl":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png","url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png?w=268&h=151&crop=1","width":268,"height":151,"caption":"","chartArt":false},"XL":{"id":122864,"rawUrl":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png","url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png?w=641&h=361&crop=1","width":641,"height":361,"caption":"","chartArt":false},"social":{"id":122864,"rawUrl":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png","url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2020\/08\/PS_18.10.31_FoodRisks_featured.png?w=641&h=361&crop=1","width":641,"height":361,"caption":"","chartArt":false}},"_embeds":[],"watchers":[],"table_of_contents":[{"id":104958,"title":"Public 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