{"id":117077,"date":"2016-11-30T15:32:52","date_gmt":"2016-11-30T20:32:52","guid":{"rendered":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_2-04.png"},"modified":"2016-11-30T15:32:52","modified_gmt":"2016-11-30T20:32:52","slug":"ps_2016-12-01_food-science_2-04-png","status":"inherit","type":"attachment","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/the-new-food-fights\/ps_2016-12-01_food-science_2-04-png\/","title":{"rendered":"Four-in-ten Americans say that at least some of the food they eat is organic"},"author":294,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"sub_headline":"","sub_title":"","_prc_public_revisions":[],"_ppp_expiration_hours":0,"_ppp_enabled":false,"wpai_generated_summary":"","prc_hide_media":false,"datacite_doi":"","datacite_doi_citation":"","_prc_protected":false,"_prc_workspace_id":0},"class_list":["post-117077","attachment","type-attachment","status-inherit","hentry"],"_embeds":[],"prc_checklist":{},"table_of_contents":[{"id":93596,"title":"The New Food Fights: U.S. Public Divides Over Food Science","slug":"the-new-food-fights","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/the-new-food-fights\/","is_active":false},{"id":93700,"title":"1. Public views about Americans\u2019 eating habits","slug":"public-views-about-americans-eating-habits","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/public-views-about-americans-eating-habits\/","is_active":false},{"id":93747,"title":"2. Americans\u2019 views about and consumption of organic foods","slug":"americans-views-about-and-consumption-of-organic-foods","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/americans-views-about-and-consumption-of-organic-foods\/","is_active":false},{"id":93740,"title":"3. Public opinion about genetically modified foods and trust in scientists connected with these foods","slug":"public-opinion-about-genetically-modified-foods-and-trust-in-scientists-connected-with-these-foods","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/public-opinion-about-genetically-modified-foods-and-trust-in-scientists-connected-with-these-foods\/","is_active":false},{"id":93729,"title":"About this report","slug":"food-science-about-this-report","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/food-science-about-this-report\/","is_active":false},{"id":93721,"title":"Acknowledgments","slug":"food-science-acknowledgments","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/food-science-acknowledgments\/","is_active":false},{"id":93710,"title":"Methodology","slug":"food-science-methodology","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/food-science-methodology\/","is_active":false}],"datacite_doi":"","filename":"PS_2016.12.01_Food-Science_2-04.png","filesize":26086,"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_2-04.png'><img loading=\"lazy\" decoding=\"async\" width=\"222\" height=\"300\" 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