{"id":117051,"date":"2016-11-30T15:36:10","date_gmt":"2016-11-30T20:36:10","guid":{"rendered":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png"},"modified":"2016-11-30T15:36:10","modified_gmt":"2016-11-30T20:36:10","slug":"ps_2016-12-01_food-science_3-01-png","status":"inherit","type":"attachment","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/the-new-food-fights\/ps_2016-12-01_food-science_3-01-png\/","title":{"rendered":"Some 29% of Americans have heard a lot about GM foods; 19% have heard nothing"},"author":294,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"sub_headline":"","sub_title":"","_prc_public_revisions":[],"_ppp_expiration_hours":0,"_ppp_enabled":false,"wpai_generated_summary":"","prc_hide_media":false,"datacite_doi":"","datacite_doi_citation":"","_prc_protected":false,"_prc_workspace_id":0},"class_list":["post-117051","attachment","type-attachment","status-inherit","hentry"],"_embeds":[],"prc_checklist":{},"table_of_contents":[{"id":93596,"title":"The New Food Fights: U.S. Public Divides Over Food Science","slug":"the-new-food-fights","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/the-new-food-fights\/","is_active":false},{"id":93700,"title":"1. Public views about Americans\u2019 eating habits","slug":"public-views-about-americans-eating-habits","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/public-views-about-americans-eating-habits\/","is_active":false},{"id":93747,"title":"2. Americans\u2019 views about and consumption of organic foods","slug":"americans-views-about-and-consumption-of-organic-foods","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/americans-views-about-and-consumption-of-organic-foods\/","is_active":false},{"id":93740,"title":"3. Public opinion about genetically modified foods and trust in scientists connected with these foods","slug":"public-opinion-about-genetically-modified-foods-and-trust-in-scientists-connected-with-these-foods","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/public-opinion-about-genetically-modified-foods-and-trust-in-scientists-connected-with-these-foods\/","is_active":false},{"id":93729,"title":"About this report","slug":"food-science-about-this-report","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/food-science-about-this-report\/","is_active":false},{"id":93721,"title":"Acknowledgments","slug":"food-science-acknowledgments","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/food-science-acknowledgments\/","is_active":false},{"id":93710,"title":"Methodology","slug":"food-science-methodology","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/food-science-methodology\/","is_active":false}],"datacite_doi":"","description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=300\" class=\"attachment-medium size-medium not-transparent\" alt=\"Some 29% of Americans have heard a lot about GM foods; 19% have heard nothing\" srcset=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png 420w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?resize=300,168 300w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?resize=268,151 268w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?resize=194,110 194w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?resize=148,84 148w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?resize=200,112 200w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?resize=260,145 260w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?resize=310,173 310w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?resize=160,90 160w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?resize=320,179 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-has-transparency=\"false\" data-dominant-color=\"dfe3e7\" style=\"--dominant-color: #dfe3e7;\" \/><\/a><\/p>\n"},"caption":{"rendered":""},"alt_text":"Some 29% of Americans have heard a lot about GM foods; 19% have heard nothing","media_type":"image","mime_type":"image\/png","media_details":{"width":420,"height":235,"file":"2016\/11\/PS_2016.12.01_Food-Science_3-01.png","filesize":12348,"sizes":{"thumbnail":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=150,150","width":150,"height":150,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=150&h=150&crop=1"},"medium":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=300,168","width":300,"height":168,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=300"},"A2":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=268,151","width":268,"height":151,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=268&h=151&crop=1"},"A3":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=194,110","width":194,"height":110,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=194&h=110&crop=1"},"A3-HIDPI":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=388,220","width":388,"height":220,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=388&h=220&crop=1"},"A3-SMALL":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=148,84","width":148,"height":84,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=148&h=84&crop=1"},"A3-SMALL-HIDPI":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=296,168","width":296,"height":168,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=296&h=168&crop=1"},"A4":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=268,151","width":268,"height":151,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=268&h=151&crop=1"},"200-wide":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=200,112","width":200,"height":112,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=200"},"260-wide":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=260,145","width":260,"height":145,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=260"},"310-wide":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=310,173","width":310,"height":173,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=310"},"75-square":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=75,75","width":75,"height":75,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=75&h=75&crop=1"},"140-square":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=140,140","width":140,"height":140,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=140&h=140&crop=1"},"260-square":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=260,235","width":260,"height":235,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=260&h=235&crop=1"},"160-portrait":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=160,90","width":160,"height":90,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=160"},"320-portrait":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=320,179","width":320,"height":179,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=320"},"200-by-133":{"file":"PS_2016.12.01_Food-Science_3-01.png?resize=200,133","width":200,"height":133,"filesize":12348,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png?w=200&h=133&crop=1"},"full":{"file":"PS_2016.12.01_Food-Science_3-01.png","width":420,"height":235,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"dominant_color":"dfe3e7","has_transparency":false},"post":93596,"source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-01.png","filename":"PS_2016.12.01_Food-Science_3-01.png","filesize":12348,"_links":{"self":[{"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/media\/117051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/users\/294"}],"replies":[{"embeddable":true,"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/comments?post=117051"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":93596,"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/posts\/93596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}