{"id":116837,"date":"2016-11-30T15:38:53","date_gmt":"2016-11-30T20:38:53","guid":{"rendered":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png"},"modified":"2016-11-30T15:38:53","modified_gmt":"2016-11-30T20:38:53","slug":"ps_2016-12-01_food-science_3-06-png","status":"inherit","type":"attachment","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/the-new-food-fights\/ps_2016-12-01_food-science_3-06-png\/","title":{"rendered":"Younger adults more likely to see foods with GM ingredients as worse for health"},"author":294,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"sub_headline":"","sub_title":"","_prc_public_revisions":[],"_ppp_expiration_hours":0,"_ppp_enabled":false,"wpai_generated_summary":"","prc_hide_media":false,"datacite_doi":"","datacite_doi_citation":"","_prc_protected":false,"_prc_workspace_id":0},"class_list":["post-116837","attachment","type-attachment","status-inherit","hentry"],"_embeds":[],"prc_checklist":{},"table_of_contents":[{"id":93596,"title":"The New Food Fights: U.S. Public Divides Over Food Science","slug":"the-new-food-fights","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/the-new-food-fights\/","is_active":false},{"id":93700,"title":"1. Public views about Americans\u2019 eating habits","slug":"public-views-about-americans-eating-habits","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/public-views-about-americans-eating-habits\/","is_active":false},{"id":93747,"title":"2. Americans\u2019 views about and consumption of organic foods","slug":"americans-views-about-and-consumption-of-organic-foods","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/americans-views-about-and-consumption-of-organic-foods\/","is_active":false},{"id":93740,"title":"3. Public opinion about genetically modified foods and trust in scientists connected with these foods","slug":"public-opinion-about-genetically-modified-foods-and-trust-in-scientists-connected-with-these-foods","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/public-opinion-about-genetically-modified-foods-and-trust-in-scientists-connected-with-these-foods\/","is_active":false},{"id":93729,"title":"About this report","slug":"food-science-about-this-report","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/food-science-about-this-report\/","is_active":false},{"id":93721,"title":"Acknowledgments","slug":"food-science-acknowledgments","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/food-science-acknowledgments\/","is_active":false},{"id":93710,"title":"Methodology","slug":"food-science-methodology","link":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/internet\/2016\/12\/01\/food-science-methodology\/","is_active":false}],"datacite_doi":"","description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png'><img loading=\"lazy\" decoding=\"async\" width=\"131\" height=\"300\" src=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=131\" class=\"attachment-medium size-medium not-transparent\" alt=\"Younger adults more likely to see foods with GM ingredients as worse for health\" srcset=\"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png 309w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?resize=131,300 131w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?resize=177,405 177w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?resize=200,457 200w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?resize=260,594 260w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?resize=140,320 140w, https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?resize=280,640 280w\" sizes=\"auto, (max-width: 131px) 100vw, 131px\" data-has-transparency=\"false\" data-dominant-color=\"d8dfe6\" style=\"--dominant-color: #d8dfe6;\" \/><\/a><\/p>\n"},"caption":{"rendered":""},"alt_text":"Younger adults more likely to see foods with GM ingredients as worse for health","media_type":"image","mime_type":"image\/png","media_details":{"width":309,"height":706,"file":"2016\/11\/PS_2016.12.01_Food-Science_3-06.png","filesize":31502,"sizes":{"thumbnail":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=150,150","width":150,"height":150,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=150&h=150&crop=1"},"medium":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=131,300","width":131,"height":300,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=131"},"A1":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,317","width":309,"height":317,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=317&crop=1"},"A1-HIDPI":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,634","width":309,"height":634,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=634&crop=1"},"A1-SMALL":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,388","width":309,"height":388,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=388&crop=1"},"A2":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=268,151","width":268,"height":151,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=268&h=151&crop=1"},"A2-HIDPI":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,302","width":309,"height":302,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=302&crop=1"},"A2-SMALL":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,388","width":309,"height":388,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=388&crop=1"},"A3":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=194,110","width":194,"height":110,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=194&h=110&crop=1"},"A3-HIDPI":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,220","width":309,"height":220,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=220&crop=1"},"A3-SMALL":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=148,84","width":148,"height":84,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=148&h=84&crop=1"},"A3-SMALL-HIDPI":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=296,168","width":296,"height":168,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=296&h=168&crop=1"},"A4":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=268,151","width":268,"height":151,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=268&h=151&crop=1"},"A4-HIDPI":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,302","width":309,"height":302,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=302&crop=1"},"A4-SMALL":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,388","width":309,"height":388,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=388&crop=1"},"XL":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,405","width":309,"height":405,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=405&crop=1"},"social":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,628","width":309,"height":628,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=628&crop=1"},"chapter":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=177,405","width":177,"height":405,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=177"},"200-wide":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=200,457","width":200,"height":457,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=200"},"260-wide":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=260,594","width":260,"height":594,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=260"},"75-square":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=75,75","width":75,"height":75,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=75&h=75&crop=1"},"140-square":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=140,140","width":140,"height":140,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=140&h=140&crop=1"},"260-square":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=260,260","width":260,"height":260,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=260&h=260&crop=1"},"160-portrait":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=140,320","width":140,"height":320,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=140"},"320-portrait":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=280,640","width":280,"height":640,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=280"},"200-by-133":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=200,133","width":200,"height":133,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=200&h=133&crop=1"},"740-by-416":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,416","width":309,"height":416,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=416&crop=1"},"540-by-304":{"file":"PS_2016.12.01_Food-Science_3-06.png?resize=309,304","width":309,"height":304,"filesize":31502,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png?w=309&h=304&crop=1"},"full":{"file":"PS_2016.12.01_Food-Science_3-06.png","width":309,"height":706,"mime_type":"image\/png","source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"dominant_color":"d8dfe6","has_transparency":false},"post":93596,"source_url":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-content\/uploads\/sites\/20\/2016\/11\/PS_2016.12.01_Food-Science_3-06.png","filename":"PS_2016.12.01_Food-Science_3-06.png","filesize":31502,"_links":{"self":[{"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/media\/116837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/users\/294"}],"replies":[{"embeddable":true,"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/comments?post=116837"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":93596,"href":"https:\/\/alpha.pewresearch.org\/pewresearch-org\/wp-json\/wp\/v2\/posts\/93596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}