Most Americans take conflicting food studies in stride
While a majority of Americans encounter conflicting news stories about food and healthy eating, most see it as a sign of continued progress in food science.
Numbers, Facts and Trends Shaping Your World
Science
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Will Trump’s backing revive moribund term-limits movement?
Although the movement to limit congressional terms has been largely dormant for the past two decades, 15 states do limit how many terms their own legislators can serve.
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Divides over food science tied to personal concerns about eating, health
Divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified foods.
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The New Food Fights: U.S. Public Divides Over Food Science
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
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The New Food Fights: U.S. Public Divides Over Food Science
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
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Among democracies, U.S. stands out in how it chooses its head of state
No other democratic nation fills its top job quite the way the U.S. does, and only a handful are even similar.
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Two ‘Varietals’ of Green-Oriented Americans
While some Americans are both “climate engaged” and “everyday environmentalists,” each group has a distinctive profile.
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Two ‘Varietals’ of Green-Oriented Americans
While some Americans are both “climate engaged” and “everyday environmentalists,” each group has a distinctive profile.
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Politics of Climate: Generations
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Politics of Climate: Essay intro
