Younger generations stand out in their beliefs about organic, GM foods
Younger adults are more likely than older adults to think organic foods are better for their health and to believe GM foods are worse.
Numbers, Facts and Trends Shaping Your World
Internet and Technology
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What kinds of backgrounds do U.S. attorneys general have?
Alabama Sen. Jeff Sessions, President-elect Donald Trump’s pick for attorney general, closely resembles many previous Justice Department leaders.
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Most Americans take conflicting food studies in stride
While a majority of Americans encounter conflicting news stories about food and healthy eating, most see it as a sign of continued progress in food science.
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Will Trump’s backing revive moribund term-limits movement?
Although the movement to limit congressional terms has been largely dormant for the past two decades, 15 states do limit how many terms their own legislators can serve.
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The New Food Fights: U.S. Public Divides Over Food Science
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
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Among democracies, U.S. stands out in how it chooses its head of state
No other democratic nation fills its top job quite the way the U.S. does, and only a handful are even similar.
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TV still the top source for election results, but digital platforms rise
Nearly nine-in-ten voters who followed the 2016 returns (88%) did so on TV, while 48% used online platforms; 21% used social networks such as Twitter and Facebook.
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Why join the gig economy? For many, the answer is ‘for fun’
Nearly a quarter of Americans say they’ve earned money in the digital “platform economy” in the past year, according to a new Pew Research Center survey. Perhaps surprisingly, though, the most commonly cited motivation for these workers is not the pay.
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Two ‘Varietals’ of Green-Oriented Americans
While some Americans are both “climate engaged” and “everyday environmentalists,” each group has a distinctive profile.
